A Cruïlla for all tastes
Cruïlla is not just a festival: it’s an ephemeral city that we set up for four days to offer you the best experience of the summer. That’s why, apart from the wide range of music, art, comedy and technological innovation, you can’t miss the gastronomy!
This year we will have proposals for all tastes and realities: gluten-free, lactose-free, vegetarian, vegan options… but all equally delicious! In addition, you can now book and upload to your wristband the exclusive online pre-sale Menus that you can pick up on site at the festival through a fast track and save money and time!
And you can accompany this gastronomic offer with a special cocktail that you can only find at the Occident Lounge!
At Festival Cruïlla we believe that ecological transformation also involves food, which is why we take care of our gastronomic offer so that it is aligned with our mission in terms of sustainability and circularity, and we bet on local suppliers with sustainable and social social practices.
This year we will also have reusable packaging (plates, bowls, trays, boxes…). All those gastronomic operators who are logistically able to do so will use these containers and, following the same system as for the glasses, the packaging will be returnable at the fixed and mobile return points, where the amount will be refunded. They will be washed so that they can be reused at other festivals, delivery services or public and private canteens.
Hellmann’s x La Jamada
La Jamada is a concept that seeks flavor, the finest raw materials cooked with the traveler's vision of Antonio Arrabal.
Deleito
Deleito is the trendy burger brand in Catalonia. Founded by Alberto from Masterchef, it offers us some of its best-sellers to turn the festival's gastronomy into, as they would say, a heavenly experience.
Kinder Bueno
Kinder Bueno Ice Cream combines quality ingredients with an unmistakable flavor. The Classic and White varieties offer creamy hazelnut-flavored ice cream, crunchy wafer and cocoa coating. A unique pleasure with a delicious hazelnut heart.
Bar Trikini
Located in Barcelona's Poblenou, Bar Trikini specialises in making trikinis, bikinis cut into three tiers and baked in the oven, with names and signature recipes inspired by the beach and showbiz culture of the 80s and 90s.
Can Pizza, Respect the pizza
Long-fermented and hand-kneaded doughs, Can Pizza carefully prepares its pizzas with a mixture of different flours from Italy and fresh, quality products.
Chalito
At Chalito they are committed to offering the best milanesas in the city of Barcelona. Beef, chicken, pork or aubergine, plastered and put in sandwiches with the best toppings to choose from.
Chuchy
Chuchy is the ultimate gourmet hot dog. One of the most iconic Street Food specialities, revised and updated with the best artisan ingredients, offering a recognised, differentiated and high quality proposal.
Creps Barcelona
With 3 establishments in the city of Barcelona, Creps Barcelona is an authentic Breton creperie that is a reference in Barcelona, with a range of crepes and biscuits made with the best ingredients.
Dr. Zhang
Born in 2018 in Barcelona's Sant Antoni neighbourhood, Dr. Zhang specialises in dumplings and fusion cuisine with Asian and local ingredients.
El Filete Ruso
The first establishment specialising in burgers certified KM0 by SlowFood in Barcelona, El Filete Ruso offers a wide range of burgers made with organically produced and locally sourced meats.
Gluten Free Lab-Gula Sana
Gula Sana is a project born in Barcelona with the aim of satisfying people with allergies and intolerances. Specialists and certified in gluten-free cuisine, Gula Sana will bring to Cruïlla an inclusive proposal suitable for all types of diets.
Gonzalez&Co
This is the Tex-Mex, Fast-Casual restaurant chain with establishments in Barcelona, Madrid and Valencia. Under the slogan "Made like at home or nothing", they stand out for their products cooked daily in their restaurants with fresh ingredients based on Mexican recipes adapted to the Mediterranean style.
Green Vita
Green Vita is an inclusive gastronomic concept suitable for everyone. A proposal based on healthy cuisine, made with fresh, local and seasonal products, born with the clear intention of offering good food.
Gremi de Bacallaners de Catalunya
With the help of the best cod specialists, we will enjoy some proposals with cod as the protagonist: Fish & Chips, fritters and signature sandwiches.
Lady Dumpling
At Lady Dumpling they are specialists in the Chinese culinary tradition, with a special interest in dumplings, carefully prepared in an authentic and artisan way.
La Pita Bonita
Born 2 years ago in the Barrio de Gracia, at La Pita Bonita they claim tits as universal food, offering excellent tits fusing world cuisines and Mediterranean gastronomy.
Cal Pastor
Cal Pastor Foodtruck is the brainchild of two young people with a passion for cooking, a young project that is sensitive to sustainability and presents a very specialised proposal: tacos and totopos.
Chick’s, The Korean Chicken by La Pulponeta
Around chicken and traditional Korean cuisine, Chick's will bring to Cruïlla its renowned chicken sandwiches seasoned with kimchi and other fermented vegetables.
Food Truck Woody
Based in a vintage camper van, Food Truck Woody travels the world offering great burgers and crispy, hand-cut fries.
Hula Poke Food
With three establishments in Barcelona, Hula Poke Food is a reference in the city.
The poke bowl is a traditional dish from the island of Hawaii, which combines fresh fish, rice and a variety of ingredients and dressings. A balanced proposal that brings together nutrients, vitamins and healthy fats to enjoy during the summer.
La Moderna
Since the 1980s, La Moderna has been travelling around fairs, markets and festivals, offering handmade crepes with natural ingredients.
María una Crep
By carefully choosing their ingredients, María una Crep makes excellent sweet crepes and Breton biscuits with savoury ingredients to suit all tastes.
Una Pizza Foodtruck
In a 1977 Piaggio APE, Una Pizza Foodtruck makes authentic Italian pizzas cooked in a wood-fired oven.
La Mundana - ZONA PROFESIONAL, MUY PROFESONAL
With 10 years of history, Mundana is now a gastronomic heritage of the Sants neighborhood in Barcelona. A tavern, gastronomic, well-maintained and informal proposal led by two great chefs Marc Martín and Alain Guiard.