Eating well, also means doing it well!

At Festival Cruïlla we believe that the ecological transformation also happens through food, so we take care of our gastronomic offer so that it is aligned with our task in terms of sustainability and circularity.

We are committed to local suppliers with sustainable and social practices, to whom we provide a guide of criteria, and we ensure the reduction of food waste by redistributing surpluses to social organizations. In addition, we know that the meat industry is one of the most polluting industries on the planet, so we are committed to offering plant-based options to both the public and the festival’s workers.